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(via comicsatthemovies)

My go to finals meal:

Ingredients

  • Your Choice of Pasta (I went with bowtie, Because Bowties are cool)
  • Olive Oil
  • Garlic
  • Kraft “Parmesan” Cheese
  • Dried Herbs
  • Lemon Juice
  • *Optional* Precooked chicken breast

  • Cook your pasta choice of pasta
  • Strain it
  • Put it back in to the pot you cooked it in
  • Add Olive Oil, Garlic, Parmesan Cheese, a splash of lemon juice, any dried herbs you feel like, I went with basil and red pepper flake.
  • Eat out of the Pot
  • One pot clean up and a damn good meal   

This is the perfect finals meal when you’re sick of energy drinks and fake food, the lemon juice gives the pasta a nice freshness along. Its a nice cheap and quick meal that you should give a try next time you’re up late.

Rage recipe number 3: Easy Fried Ravioli!

gocookyourself:

Magic Meatball Sandwich - Go Cook Yourself

Meatballs / Tinned Tomatoes / 3 Garlic Cloves / Chilies / Sliced Salami / Good Oil / GCY Mayonnaise (see recipe) / Bread / Grated Cheddar

CHOP garlic and chilli

DICE salami

ADD 2 tablespoons of good oil to pan

THROW in garlic, chili and salami

CHUCK in tinned tomatoes when…

gocookyourself:

4 Chipolata Sausages / Salami / Brie / Flour Tortilla

Read More

TheBachelorChefs.com is a site conceived out of one dude’s journey through the evolution of cooking…and the need to eat something other than ramen. That dude is me – Brandon Bonfiglio. I began documenting my experimentations in the kitchen and displaying them for the world to see”

gocookyourself:

4 Chicken Thighs (Skin On, Bone In) / Salt / Pepper / Oil

PLACE chicken on clean board skin down

SCORE flesh of chicken

DO NOT cut all the way through the skin!

SEASON generously with salt and pepper

TURN chicken over and season again

HEAT griddle pan on hob

RUB oil into chicken and season again

PLACE chicken skin side down in griddle pan

TURN when skin has gone crispy and golden

COOK for a further 7-8 minutes and serve

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GO COOK YOURSELF

 Easy Fried Ravioli

Ingredients :

A box of Ravioli (Orly?)

Bread Crumbs

Butter Milk

Oil

First step get a pan throw about 2 inches of oil and heat that shiz up!

While that’s doing its thing poor the butter milk in a bowl and bread crumbs in the other…

Now take a Ravioli and dip in in the Buttermilk then the Bread Crumbs, Repeat if you want it extra awesome. (if you’re using frozen Ravioli you might want to boil in water for a few minutes before this step)

is the oil hot? Whelp, Time to dunk the breaded Ravioli in the oil!

Only a few at a time and don’t crowd the pan!

Wait til they’re golden brown on one side then flip!

Throw some fancy cheese on top, dip them in some marinara sauce and you have a quick and easy meal or appetizer! 

Now this is what I love to see, Quick and easy videos with a good basis of a recipe that leaves room for improvising. Check out his page at http://gocookyourself.com/